More Recipes!!!

This month theme for recipe club was "Penny Pinching" What a great theme this time of year. So I am going to post all the recipes.

Chooped Pizza

made by KIm

8 rhodes rolls, thawed but still cold

1 cup ham

4 tablespoons green onion, chopped

4 tablespoons green pepper, chopped

1 cup Mozzarella cheese, grated

1 cup Chedder cheese, grated

4 tablespoons olives, sliced

6-8 cherry tomatoes, cut in half

Place 2 rolls on a bread board. Top w/ 1/4 cup ham, I tablespoon green onions,1 tablespoon green pepper, 1/4 cup each of the cheese. Chop everything w/ a knife until ingredients are mixed into rolls, and top with oilives, adn cherry tomatoes. Lift w/ spatula onto baking sheet w/ non-stick cooking spray. Repeat process w/ remaining ingredients. Cover with sprayed plastuc wrap. Let rise 20-30 minutes. Remove plasticand bake at 350 for 20-25 minutes or until golden brown.

(This was so GOOD I had two helpings)

Frito Pie

By Brandy

1 can chili ( family size)

1 bag Frtio chips

1 cup cheese, shredded

Warm chili up. Put chips in bottom of pie pan; cover with chili and cheese.

Shortcut Stroganoff

By Christine

1 T. canola oil

1 Ib. beef sirloin steak strips

1 can cream of mushroom

1 can condensed beef broth

1 cup water

2 t. worcestershire sauce

3 cups uncooked corkscrew pasta

1/2 cup sour cream

Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often. Add soup, broth, water, worcestershire sauce, and pasta. Heat to boil. Cook over medium heat 15 minutes or until pasta is tender, stirring often. Add sour cream. Heat through.

(Penny pinching idea she used left over beef from a roast that she made the day before)

Chuck's Mac and Cheese

Made by Diane

8 oz. pkg. elbow macaroni

8 oz. pkg shredded sharp chedder cheese

12 oz. small curd cottage cheese

8 oz. sour cream

1/4 cup greated parmesan cheese

salt and pepper to taste

1 cup dry bread crumbs

1/4 c. butter, melted

Preheat oven to 350. Bring a large pot of lightly salted water to a boil. Add pasta and cook until done, Drain.

In a 9x13 baking dish, stir together macaroni, cheese(both) , cottage cheese, sour cream, salt and peeper. In a small bowl, mix togehterbread crumbs and melted butter. Sprinkle topping over macaroni mixture. Bake 30-35 minutes or until top is golden brown.

Salsa Chicken

By ME!!!

3-4 chicken breast ( I use frozen ones)

1 1/2 cups salsa

Put chicken and salsa in crock pot and cook for 5 hours on medium heat until chicken will pull apart very easliy. Shred chicken serve on soft taco shells with lettuce, cheese, tomato or whatever you have in the fridge. This is great for those days that everyone is eating at different times, you can keep the chicken warm in the crock pot all day.

Well I hope you enjoy all these recipe as much as I will. I am missing one for Chicken Quesadillas so if I find it I will post it later.